TROCHINE, Andrea et al. Chemical characterization of the two major hop varieties produced in Patagonia (Argentina) for the brewing industry. BrewingScience, [S. l.], v. 73, n. 7/8, p. 95–102, 2020. DOI: 10.23763/BrSc20-08trochine. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/226. Acesso em: 30 may. 2026.