ZHAO, Xiubao; LIU, Tianming; FU, Qiang; ZHANG, Shasha; CHENG, Likun. Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri. BrewingScience, [S. l.], v. 73, n. 9/10, p. 103–110, 2020. DOI: 10.23763/BrSc20-14zhao. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/227. Acesso em: 30 may. 2026.