BAMFORTH, Charles; FOX, Glen Patrick. Critical aspects of starch in brewing. BrewingScience, [S. l.], v. 73, n. 9/10, p. 126–139, 2020. DOI: 10.23763/BrSc20-16bamforth. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/229. Acesso em: 24 jun. 2026.