STOKHOLM, Arnbjørn; RUBOTTOM, Lindsey N.; SHELLHAMMER, Thomas H. Evaluating a benchtop fermentation method for estimating dextrin degradation by hop diastatic enzymes during dry-hopping. BrewingScience, [S. l.], v. 73, n. 11/12, p. 140–148, 2020. DOI: 10.23763/BrSc20-18stokholm. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/230. Acesso em: 30 may. 2026.