GAHR, Andreas; FORSTER, Adrian; SCHÜLL, Florian; FALTERMAIER, Sabine; KELLERER, Florian. The stability of bitter substances in beer during the ageing process. BrewingScience, [S. l.], v. 73, n. 11/12, p. 149–157, 2020. DOI: 10.23763/BrSc20-20gahr. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/231. Acesso em: 19 jun. 2026.