MICHEL, Maximilian; HARDULAK, Laura A.; MEIER-DÖRNBERG, Tim; MORINIÈRE, Jérôme; HAUSMANN, Axel; BACK, Werner; HASZPRUNAR, Gerhard; JACOB, Fritz; HUTZLER, Mathias. High Throughput Sequencing as a novel quality control method for industrial yeast starter cultures. BrewingScience, [S. l.], v. 72, n. 3/4, p. 63–68, 2019. DOI: 10.23763/BrSc19-05michel. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/237. Acesso em: 30 may. 2026.