KUPETZ, Michael; FRANKERL, Maximilian; GASTL, Martina; BECKER, Thomas. Rapid method to assess the colloidal haze stability of beer. BrewingScience, [S. l.], v. 72, n. 7/8, p. 141–146, 2019. DOI: 10.23763/BrSc19-16kupetz. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/250. Acesso em: 7 jun. 2026.