INUI, Takako; YONEZAWA, Daisaku; ABE, Hiroyuki. Development of supercritical CO2 extracts for flavored beer. BrewingScience, [S. l.], v. 72, n. 9/10, p. 147–156, 2019. DOI: 10.23763/BrSc19-17inui. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/251. Acesso em: 30 may. 2026.