MICHEL, Maximilian; HASLBECK, Korbinian; AMPENBERGER, Friedrich; MEIER-DÖRNBERG, Tim; STRETZ, Dominique; HUTZLER, Mathias; COELHAN, Mehmet; JACOB, Fritz; LIU, Yang. Screening of brewing yeast β-lyase activity and release of hop volatile thiols from precursors during fermentation. BrewingScience, [S. l.], v. 72, n. 11/12, p. 179–186, 2019. DOI: 10.23763/BrSc19-26michel. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/255. Acesso em: 30 may. 2026.