GAHR, Andreas; FORSTER, Adrian; DE CLIPPELEER, Jessika; VAN OPSTAELE, Filip. Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer: Part 3: Transfer Rates of Aroma Compounds from Hops to Beer and their Ageing Behaviour. BrewingScience, [S. l.], v. 72, n. 11/12, p. 217–227, 2019. DOI: 10.23763/BrSc19-27gahr. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/260. Acesso em: 30 may. 2026.