BALDUS, Matthias; KLIE, Rüdiger; BIERMANN, Max; KREUSCHNER, Pascal; HUTZLER, Mathias; METHNER, Frank- Jürgen. On the Behaviour of Dimethyl Sulfoxide in the Brewing Process and its Role as Dimethyl Sulfide Precursor in Beer. BrewingScience, [S. l.], v. 71, n. 1/2, p. 1–11, 2018. DOI: 10.23763/BrSc18-01baldus. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/244. Acesso em: 25 jun. 2026.