KREIM, Jacqueline; STUMPF, Lisa; DOBRICK, Susan; HINRICHS, Johannes; PAHL, Roland; BRAUER, John M.; SCHILDBACH, Stefan. Enhancing Flavour Stability in Beer Using Biological Scavengers (Part 1: Methodology and Preliminary Trials). BrewingScience, [S. l.], v. 71, n. 1/2, p. 12–17, 2018. DOI: 10.23763/BrSc18-02schildbach. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/261. Acesso em: 25 jun. 2026.