AHRENS, Hendrike; SCHRÖPFER, Judith; STUMPF, Lisa; PAHL, Roland; BRAUER, John M.; SCHILDBACH, Stefan. Enhancing Flavour Stability in Beer Using Biological Scavengers - Part 2: Screening of Yeasts. BrewingScience, [S. l.], v. 71, n. 3/4, p. 24–30, 2018. DOI: 10.23763/BrSc18-04schildbach. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/263. Acesso em: 30 may. 2026.