MATSCHE, Benedikt; MUÑOZ INSA, Alicia; WIESEN, Elisabeth; SCHÖNBERGER, Christina; KROTTENTHALER, Martin. The Influence of Yeast Strains and Hop Varieties on the Aroma of Beer. BrewingScience, [S. l.], v. 71, n. 5/6, p. 31–38, 2018. DOI: 10.23763/BrSc17-23matsche. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/264. Acesso em: 30 may. 2026.