KANAUCHI, Makoto; BAMFORTH, Charles. A Challenge in the Study of Flavour Instability. BrewingScience, [S. l.], v. 71, n. 9/10, p. 82–84, 2018. DOI: 10.23763/BrSc18-11bamforth. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/272. Acesso em: 30 may. 2026.