GAHR, Andreas; FORSTER, Adrian; VAN OPSTAELE, Filip. Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer: Part 2: Reproducibility in Moderately Aged Beers. BrewingScience, [S. l.], v. 71, n. 11/12, p. 110–115, 2018. DOI: 10.23763/BrSc18-18gahr. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/276. Acesso em: 30 may. 2026.