ROSSMANN, Sören; WOLFF, Verena; MÜLLER, Ulrich; SCHNEIDER, Jan. Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. BrewingScience, [S. l.], v. 70, n. 1/2, p. 31–38, 2017. DOI: 10.23763/BrSc17-03rossmann. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/280. Acesso em: 10 jun. 2026.