RIEDL, Robert; GODERBAUER, Paula; BRANDL, Andreas; JACOB, Fritz; HUTZLER, Mathias. Bavarian Wheat Beer, an Example of a Special Microbe Habitat – Cultivation, Detection, Biofilm Formation, Characterization of Selected Lactic Acid Bacteria Hygiene Indicators and Spoilers. BrewingScience, [S. l.], v. 70, n. 1/2, p. 39–50, 2017. DOI: 10.23763/BrSc17-04riedl. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/281. Acesso em: 17 jun. 2026.