GEISSLER, Andreas J.; BEHR, Jürgen; SCHMID, Jonas; ZEHE, Anja; VOGEL, Rudi F. Beer Spoilage Ability of Lactic Acid Bacteria is a Plasmid-Encoded Trait. BrewingScience, [S. l.], v. 70, n. 3/4, p. 57–73, 2017. DOI: 10.23763/BrSc17-06geissler. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/283. Acesso em: 30 may. 2026.