BROEKER, Timo; HOFFARTH, Marc; LINDA OPPERMANN, Linda Oppermann; WOLF, Verena; NEUBAUER, Peter; SCHNEIDER, Jan. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience, [S. l.], v. 70, n. 3/4, p. 74–84, 2017. DOI: 10.23763/BrSc17-07broeker. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/305. Acesso em: 30 may. 2026.