HOLMES, Calum; CASEY, John; COOK, David. A Novel Low-temperature Mashing Schedule for Brewing with Unmalted Sorghum: Optimisation. BrewingScience, [S. l.], v. 70, n. 5/6, p. 100–109, 2017. DOI: 10.23763/BrSc17-09Holmes. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/308. Acesso em: 30 may. 2026.