STEYER, Damien; TRISTRAM, Pauline; CLAYEUX, Céline; HEITZ, Francis; LAUGEL, Bernadette. Yeast Strains and Hop Varieties Synergy on Beer Volatile Compounds. BrewingScience, [S. l.], v. 70, n. 9/10, p. 131–141, 2017. DOI: 10.23763/BrSc17-13Steyer. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/326. Acesso em: 30 may. 2026.