HASLBECK, Korbinian; JEREBIC, Sebastian; ZARNKOW, Martin. Characterization of the Unfertilized and Fertilized Hop Varieties Progress and Hallertauer Tradition – Analysis of Free and Glycosidic-Bound Flavor Compounds and β-Glucosidase Activity. BrewingScience, [S. l.], v. 70, n. 11/12, p. 148–158, 2017. DOI: 10.23763/BrSc17-15haslbeck. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/328. Acesso em: 30 may. 2026.