HASLBECK, Korbinian; BUB, Stefan; SCHÖNBERGER, Christina; ZARNKOW, Martin; JACOB, Fritz; COELHAN, Mehmet. On the Fate of β-Myrcene during Fermentation – The Role of Stripping and Uptake of Hop Oil Components by Brewer’s Yeast in Dry-Hopped Wort and Beer. BrewingScience, [S. l.], v. 70, n. 11/12, p. 159–169, 2017. DOI: 10.23763/BrSc17-16haslbeck. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/329. Acesso em: 30 may. 2026.