OLADOKUN, Olayide; JAMES, Sue; COWLEY, Trevor; SMART, Katherine; HORT, Joanne; COOK, David. Dry-Hopping: the Effects of Temperature and Hop Variety on the Bittering Profiles and Properties of Resultant Beers. BrewingScience, [S. l.], v. 70, n. 11/12, p. 187–196, 2017. DOI: 10.23763/BrSc17-18oladokun. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/333. Acesso em: 30 may. 2026.