SCHMIDT, Christina; BIENDL, Martin. LC-MS/MS Analysis of Hop Flavonoids in Dry-Hopped Beers. BrewingScience, [S. l.], v. 70, n. 11/12, p. 197–202, 2017. DOI: 10.23763/BrSc17-20schmidt. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/334. Acesso em: 30 may. 2026.