FORSTER, Adrian; SCHÜLL, Florian; GAHR, Andreas. What are Auxiliary Bitter Compounds in Hops and how do they Affect the Quality of Bitterness in Beer?. BrewingScience, [S. l.], v. 70, n. 11/12, p. 203–209, 2017. DOI: 10.23763/BrSc17-21forster. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/335. Acesso em: 30 may. 2026.