TAKOI, Kiyoshi; TOKITA, Keita; USAMI, Yoshiharu; MATSUMOTO, Ichiro; NAKAYAMA, Yasuyuki; SANEKATA, Ayako; ITOGA, Yutaka; KOIE, Koichiro. Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers. BrewingScience, [S. l.], v. 69, n. 1/2, p. 1–7, 2016. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/284. Acesso em: 30 may. 2026.