SCHMIDT, Christina; BIENDL, Martin. Headspace Trap GC-MS analysis of hop aroma compounds in beer. BrewingScience, [S. l.], v. 69, n. 1/2, p. 9–15, 2016. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/287. Acesso em: 25 jun. 2026.