IMAI, Takeo; MOCHIZUKU, Mayura. New Concept for Physiological Assessment of Yeast Cells. BrewingScience, [S. l.], v. 69, n. 5/6, p. 33–41, 2016. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/291. Acesso em: 30 may. 2026.