KOOB, Jennifer; JACOB, Fritz; METHNER, Frank-Jürgen; HUTZLER, Mathias. Lactobacillus sp. brewery isolate: A new threat to the brewing industry?. BrewingScience, [S. l.], v. 69, n. 7/8, p. 42–49, 2016. DOI: 10.23763/BrSc16-09koob. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/292. Acesso em: 30 may. 2026.