WIETSTOCK, Philip C.; KUNZ, Thomas; METHNER, Frank Jürgen. Influence of Hopping Technology on Oxidative Stability and Staling-Related Carbonyls in Pale Lager Beer. BrewingScience, [S. l.], v. 69, n. 11/12, p. 73–84, 2016. DOI: 10.23763/BrSc16-12wietstock. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/297. Acesso em: 19 jun. 2026.