TAKOI, Kiyoshi; MATSUMOTO, Ichiro; NAKAYAMA, Yasuyuki; TAKAYANAGI, Junji; ITOGA, Yutaka. Control of Hop Aroma Impression of Beer with Blend-Hopping using Geraniol-rich Hop and New Hypothesis of Synergy among Hop-derived Flavour Compounds. BrewingScience, [S. l.], v. 69, n. 11/12, p. 85–93, 2016. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/299. Acesso em: 30 may. 2026.