CRAUWELS, Sam; STEENSELS, Jan; AERTS, Guido; WILLEMS, A.; VERSTREPEN, Kevin J.; LIEVENS, Bart. Brettanomyces Bruxellensis, Essential Contributor in Spontaneous Beer Fermentations Providing Novel Opportunities for the Brewing Industry. BrewingScience, [S. l.], v. 68, n. 9/10, p. 110–121, 2015. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/321. Acesso em: 30 may. 2026.