KUPETZ, Michael; WEBER, Maximilian; KOLLMANNSBERGER, Hubert; SACHER, Bertram; BECKER, Thomas. Impact of Fatty Acids and Medium Chain Fatty Acid Ethyl Esters on the Beer Crossflow Membrane Filtration. BrewingScience, [S. l.], v. 68, n. 9/10, p. 122–129, 2015. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/322. Acesso em: 30 may. 2026.