RIVEROS GALAN, David Santiago et al. Comparison of Structure, Sequence, Physical Interactions and its Effects on Primary Gushing among Several Class II Hydrophobins. BrewingScience, [S. l.], v. 68, n. 3/4, p. 38–45, 2015. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/314. Acesso em: 25 jun. 2026.