FALTERMAIER, Andrea; NEGELE, Johannes; BECKER, Thomas; GASTL, Martina; ARENDT, Elke. Evaluation of Mashing Attributes and Protein Profile Using different grist composition of barley and wheat malt. BrewingScience, [S. l.], v. 68, n. 5/6, p. 67–77, 2015. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/318. Acesso em: 30 may. 2026.