KUNZ, Thomas; BRANDT, Niklas Ole; SEEWALD, Torsten; METHNER, Frank-Jürgen. Carbohydrates Addition during Brewing - Effects on Oxidative Processes and Formation of Specific Ageing Compounds. BrewingScience, [S. l.], v. 68, n. 7/8, p. 78–92, 2015. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/319. Acesso em: 24 jun. 2026.