LANGOS, Daniel; GRANVOGL, Michael; GASTL, Martina; SCHIEBERLE, Peter. Influence of Malt Modifications on the Concentrations of Free Phenolic Acids in Wheat and Barley Malts. BrewingScience, [S. l.], v. 68, n. 7/8, p. 93–101, 2015. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/320. Acesso em: 24 jun. 2026.