PRAET, Tatiana; VAN OPSTAELE, Filip; DE CAUSMAECKER, Brecht; BELAIO, Giulia; DE ROUCK, Gert; AERTS, Guido; DE COOMAN, Luc. De novo Formation of Sesquiterpene Oxidation Products during Wort Boiling and Impact of the Kettle Hopping Regime on Sensory Characteristics of Pilot-Scale Lager Beers. BrewingScience, [S. l.], v. 68, n. 11/12, p. 130–145, 2015. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/323. Acesso em: 30 may. 2026.