DAMMANN, Anna; SCHWARZER, Knut; MÜLLER, Ulrich; SCHNEIDER, Jan. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. BrewingScience, [S. l.], v. 67, n. 1/2, p. 10–17, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/337. Acesso em: 30 may. 2026.