MÜLLER, Christian; KLEINWÄCHTER, Maik; DIRK, Dirk; METHNER, Frank-Jürgen. The Influence of Elevated Germination Temperatures on the Resulting Malt Quality and Malting Losses - Part one. BrewingScience, [S. l.], v. 67, n. 3/4, p. 18–25, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/343. Acesso em: 30 may. 2026.