RETTBERG, Nils; THÖRNER , Sarah; LABUS, Anna Barbara; GARBE, Leif-Alexander. Aroma Active Monocarboxylic Acids – Origin and Analytical Characterization in Fresh and Aged Hops. BrewingScience, [S. l.], v. 67, n. 3/4, p. 33–47, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/345. Acesso em: 30 may. 2026.