FORSTER, Adrian; GAHR, Andreas; VAN OPSTAELE, Filip. On the Transfer Rate of Geraniol with Dry Hopping. BrewingScience, [S. l.], v. 67, n. 3/4, p. 60–62, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/351. Acesso em: 30 may. 2026.