BASAŘ, Petr; VON RÈGE, Henry; KOSAŘ, Karel; SACHAMBULA, Lenka; KUBIZNIAKOVÁ , Petra. Utilization of Chlorine dioxide to Reduce Fusarium sp Growth on Malt. BrewingScience, [S. l.], v. 67, n. 3/4, p. 63–68, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/352. Acesso em: 30 may. 2026.