MÜLLER-AUFFERMANN, Konrad; SILVA, Willian; HUTZLER, Mathias; JACOB, Fritz. Evaluation and Development of an alternative Analysis Method for rapid Determination of Yeast Vitality. BrewingScience, [S. l.], v. 67, n. 5/6, p. 72–80, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/364. Acesso em: 30 may. 2026.