JAMES, Nisha; STAHL, Ulf. Amino Acid Permeases and their Influence on Flavour Compounds in Beer. BrewingScience, [S. l.], v. 67, n. 9/10, p. 120–127, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/371. Acesso em: 30 may. 2026.