VAN OPSTAELE, Filip; AERTS, Guido; DE COOMAN, Luc. Determination of Hop Aromatisation of Beer by Headspace Solid Phase Microextraction in Combination with Gas Chromatography and Mass Spectrometry. BrewingScience, [S. l.], v. 67, n. 11/12, p. 149–160, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/375. Acesso em: 17 jun. 2026.