DE CLIPPELEER, Jessika; AERTS, Guido; DE COOMAN, Luc. Beer’s Bitter Compounds – A Detailed Review on Iso-α-acids: Current Knowledge of the Mechanisms for their Formation and Degradation. BrewingScience, [S. l.], v. 67, n. 11/12, p. 167–182, 2014. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/377. Acesso em: 17 jun. 2026.