FEILNER, Roland; BEDOE, Ute; HOELLER, Stefan; MICHAEL ENGST, Michael Engst; RUNGE, Torsten; NUBER, Christian; DAY, Scott; LINDTNER, Sarina; LEHNHARDT, Florian. Optimizing thermal product processing in oat drink production. BrewingScience, [S. l.], v. 78, n. 7/8, p. 66–76, 2025. DOI: 10.23763/BrSc25-08feilner. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/111. Acesso em: 12 may. 2026.